Sweet Melissa’s Cafe Presents
a Five Course Tasting Menu
Course One - Choice of:
Potato Leek Soup with Caviar - The Four Graces Pinot Noir - Dundee Hills, Oregon 2017
Or
Roasted Porcini Mushroom Salad - Hazelnuts, Poached Grapes
Ty Caton “Entyecement” Red Blend - Sonoma, California 2016
Course Two - Choice of:
Foie Gras Ravioli - Mirepoix and Veal Consomme- Pierpaolo Pecorari Friulano Friuli - San Lorenzo, Italy 2017
Or
Crawfish Spring Roll - Corn, Celery, Andouille Sausage, Crawfish Boil Dipping Sauce
Greywacke Wild Sauvignon - Marlborough, New Zealand 2016
Course Three - Choice of:
Five Spiced Butter Poached Lobster Tail - Curry, Sweet Potato Flan, Kale Puree
Guidobono Spumante Segretevigne - Canale, Italy 2014
Or
Japanese Style Grilled Octopus and Tuna - Seasame-Miso, Toasted Nori dipping sauce
Marietta Roman Zinfandel - North Coast, California 2016
Course Four - Choice of:
Venison Loin - Cherry, Pistachio, Parsnip - Eberle Syrah - Steinbeck Vineyard, Paso Robles, California 2016
Or
Wagyu Tenderloin - Bone Marrow, Spinach, Whipped Potato, Demi Glace
Di Gresy Martinenga Nebbiolo Langhe - Piedmont, Italy 2018
Course Five - Choice of:
Chocolate Mousse Trio - Berry Coulis, Tuille - Alvear Pedro Ximenez Solera 1927 - Montilla, Spain NV
Or
Grilled Lemongrass Pound Cake - Ginger, Green Tea Creme Anglaise
Standing Stone Vineyards Reisling Ice – Finger Lakes, New York 2017