Lunch Menu
Signature Soups
Chicken and Andouille Sausage Gumbo - Cup 5 / Bowl 8
French Onion 10
Grilled Romaine Salad * 12
Caesar Dressing, Parmesan Cheese and Truffle Oil Drizzle
Grilled Shrimp add 6 Grilled Chicken add 5 Grilled Fish add 7
Artisan Greens * 13
Mixed Greens, Tomato, Cucumber, Avocado Croutons and Green Goddess Dressing
Grilled Shrimp add 6 Grilled Chicken add 5 Grilled Fish add 7
Nicoise Salad 18
Grilled Tuna, Greens, Black Olives, Confit Cherry Tomato, Egg, Haricot Vert,
Red Wine Vinaigrette
Steamed Mussels with Frites 14
Spinach, White Wine, and Creole Mustard Cream
Fish Stew 21
Shrimp, Scallops, Clams, Mussels, Fish, and Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli
Duck Confit 16
Pickled Beets, Baby Kale, Lentils
Beef Bourguignon 18
Served Over House Made Noodles
Shrimp and Grits 18
Sauteed Shrimp, Red Curry Coconut Sauce, Anson Mills Grits
Buckwheat Crepes 15
Melted Brie, Apples, Mustard, Cognac Cream
Quiche of the Day 13
Served With a Mixed Green Salad *
…….
Sandwiches
All Sandwiches Served With House Made Chips
and Pickled Cucumber Shallot Relish
Croque Monsieur 14
Country Ham, Gruyere Cheese, Bechamel
Salmon Burger 15
Red Onion, Capers, Lemon Dill Aioli, Braised Red Cabbage, Creole Mustard Potato Salad,
On a Grilled Brioche Bun
Short Rib Panini 15
Braised Short Ribs, Pickled Red Onion, Gruyere Cheese
Fried Oyster Po’ Boy 14
Remoulade, Lettuce, Tomato, On a French Artisan Roll
Chicken Breast Sandwich 14
Bacon and Provo;one Cheese with an Avocado Aioli, On a Brioche Bun
Blackened Red Fish Sandwich 16
Lettuce, Tomato, Tartar Sauce, On a Brioche Bun