1625 Periwinkle Way

Sanibel, FL 33957

(239) 472 – 1956

Call for reservations!

Menu

Award winning entrées

Hours

Tuesday - Friday

12:00pm to 8:00pm
Saturday - 5 pm to 8 pm

The Menu

Small Plates

Grilled Romaine Salad* 14
House Made Caesar Dressing,
Parmesan and Truffle Oil Drizzle

Baby Kale Salad 15
House Made Bacon, Golden Raisins, Chickpeas, Carrots, Focaccia Croutons, Parmesan Dressing

Artisan Greens* 14
Cherry Tomatoes, Cucumber, Green Goddess Dressing, Avocado Croutons

Rabbit and Andouille Sausage Gumbo 14

Citrus Cured Hamachi* 18
Pickled Jalapeno, Grilled Pineapple, Kombu Cream

Sweet and Spicy Glazed Shrimp 18
Over Creamy Grits

Korean BBQ Marinated Grilled Octopus 19
Crispy Brussels Sprouts, Japanese Style Mayo

Artisan Cheese Plate – 3 or 5 Cheeses 18/30
Cranberry Walnut Bread and Truffle Honey

Beef Tartare 18
Deviled Egg Salad with Capers and Pickled Red Onion

Steamed Mussels and Frites 21
Spinach, White Wine, and Creole Mustard Cream

Shaved Prime Rib Sandwich 26
Sauteed Mushrooms and Onions, Swiss, Ciabatta Roll, House Cut Fries

Saffron Fettuccine 16
Zucchini, Squash, Confit Cherry Tomatoes, Squash Blossom and Goat Cheese Fondue

    Entrées

    Seared Duck Breast
    Shiitake Mushrooms, Green Onions, Duck Confit Fried Rice
    20/38

    Seared Scallops
    Cognac Butternut Squash Risotto, Black Garlic Vinaigrette
    25/46

    Fish Stew
    Shrimp, Scallops, Clams, Mussels, Fish and House Made Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli
    22/42

    Blackened American Red Snapper
    Sweet Potato, Corn, Crawfish, Corn and Crawfish Broth
    23/42

    Grilled Smoked Tenderloin
    Dauphinoise Potatoes, Asparagus, Bordelaise Sauce
    30/55

    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, particularly if you have certain medical conditions.

    Signature Desserts

    • Flourless Chocolate Torte 10
      • Served With Coconut Sorbet, Chocolate Sorbet, Chocolate Ganache, and Toasted Coconut
    • Key Lime White Chocolate Bread Pudding 10
      • With a Key Lime Rum Sauce, Raspberry Sauce
    • Banana Pecan Strudel 10
      • Bananas and Pecans Wrapped in Filo Dough, Served with Caramel Gelato and Caramel Sauce
    • Goat Cheese Cheesecake 10
      • Local Orange Blossom Honey and Pistachios
    • Homemade Ice Cream and Sorbet 7
    • Ice Cream / Sorbet Sampler Trio Available 7.50

    Dessert Cocktails

    • Irish Coffee 10
      • Jamesons Irish Whiskey and Creme de Menthe
    • Spanish Coffee 10
      • Tia Maria and Myers Dark Rum
    • Floridian Coffee 12
      • Kahlua, Frangelico, Baileys, Grand Marnier
    • Keoki Coffee 10
      • Kahlua and Brandy
    • Cappuccino Martini 13
      • Stoli Vanil, Espresso and Baileys
    • White Chocolate Raspberry Martini 13
      • Stoli Razberi, Chambord and Godiva
    • Bloody Nutty Irishman 12
      • Baileys, Frangelico and Chambord Over Ice

    Dessert Wine

    • Chateau Guiraud Sauternes 2012 13
    • Meeker Fro-Zin Zinfandel 14
    • Standing Stone Vineyards Riesling Ice 12
      • Alvear Pedro Ximenez Solera 1927 15
      • Vin Santo Del Chianti Riserva - Casa Dimonte - Montespertoli, Italy 2006 16

      Ports

      • Taylor Fladgate 10yr – Tawny 14
      • Taylor Fladgate 20yr – Tawny 26
      • Taylor Fladgate Ruby Porto 12
      • Quinta De La Rosa L.B.V. 2014 14
      • Quinta De La Rosa 10yr Tawny 14

      Cognac & Armagnac

      • Hennessy VS 10
      • Courvoisier VS 10
      • Remy Martin VSOP 12
      • Remy Martin XO 28
      • Laressingle XO Armagnac 20
      • Grappa 10

      Cordials

      • Sambuca Romana 10
      • Sambuca Romana Black 10
      • Limoncello 10
      • Gran Marnier 12
      • Baileys 10
      • Amaretto di Saronno 10
      • B&B 10
      • Kahlua 10
      • Frangelico 10
      • Tia Maria 10

      Reviews

      Perfect meal. Food was to die for. Service exceptional
      5 StarsChristy
      "...Excellent place for dinner, which is why we went. I had the best tenderloin I have ever had, paired with some cooked spinach and garlic mashed potatoes, it's going on my list for the best dishes of all time..."
      5 StarsZach
      "...I called to ask if they could accommodate my diet and they assured me they could. Melissa prepared a delicious vegan meal....one of the best I have ever had in a restaurant. I wish she would add it to the menu. I truly appreciated the extra effort made to satisfy a customer..."
      5 StarsDeb
      "...Our favorite restaurant on Sanibel Island. Varied menu with a number of "small plate" and larger entrees available. Quality of drinks, food and service is excellent. Outdoor seating also available with heaters if necessary..."
      5 StarsEric
      "...Had dinner at Sweet Melissa’s and it was delicious. Food portions spot on, wait staff was excellent. Great experience and will definitely be going again..."
      5 StarsKarla
      "...Excellent place for dinner, which is why we went. I had the best tenderloin I have ever had, paired with some cooked spinach and garlic mashed potatoes, it's going on my list for the best dishes of all time..."
      5 StarsZach
      "...Wonderful dinner. Had the duck appetizer and a special watermelon basil mozzerella salad. So good! The short rib and scallops were perfect. Don't miss the white chocolate bread key lime bread pudding. I'd drive to Sanibel just for that. Service was impeccable and approachable.. Lovely atmosphere... Relaxed, island, refined, but not stuffy. Can't wait to go back. Some of the best food I've had in the ft.myers area..."
      5 StarsMary
      "...We went there for lunch and had quiche and curried chicken salad sandwich. For dessert we split a bananas, chopped pecans and caramel rolled up in filo dough (2) topped with caramel gelato and caramel sauce. Everything was fresh and delicious. Will make a dinner trip there next time!!..."
      5 StarsHal
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      Every Plate, Made With ❤

      Sweet Melissa's Cafe