Celebrating 12 Years on Sanibel Island

We’re Looking Forward to Having You!

Our team of chefs, servers and greeters are dedicated to making your visit an exceptional experience. They will strive to welcome you, seat you promptly when a table is available and serve you with courtesy and attention to your questions about the menu.

Best meal of our vacation. From the mussels to the fish stew to the small plate option so you can try several different things, this place does it right. Hats off to Melissa and the pastry chef for the homemade thin mint ice cream.

Yelp

The seafood stew is unbelievable. Sanibel’s most creative cuisine hands down.

Four Square

The service is great, we were able to listen to a guitarist playing in the background, and the food is just awesome. Well worth it!

Urban Spoon

Unforgettable, we actually switched our reservations from a different restaurant, just hours before dinner, after looking at Sweet Melissa’s menu. We were so glad that we did! The entire experience was unforgettable from the live acoustic guitar music and exemplary service to the delicious food.

Trip Advisor

Hours

Tuesday - Friday*

12:00 pm to Close

*Saturday 5 pm to Close

The Menu

Amid COVID-19: We will continue our delivery & take away services, offered Tuesday-Friday from 12 pm-8 pm. Saturday from 5pm to 8 pm

Dinner
Dessert

Small Plates

Grilled Romaine Salad* 14
House Made Caesar Dressing,
Parmesan and Truffle Oil Drizzle

Baby Kale Salad 15
House Made Bacon, Golden Raisins, Chickpeas, Carrots, Focaccia Croutons, Parmesan Dressing

Artisan Greens* 14
Cherry Tomatoes, Cucumber, Green Goddess Dressing, Avocado Croutons

Duck Confit Crepes 16
Mole, Green Tomato-Pickled Watermelon Relish

Crawfish and House Made Chorizo Stuffed Squash Blossoms 16
with Avocado Creme Fraiche

Shrimp Dashi 16
House Made Ramen Noodles, Corn, Shiitake Mushrooms, Marinated Daikon Radish, Green Pea Tendril, Poached Egg

Artisan Cheese Plate – 3 or 5 Cheeses 18/30
Cranberry Walnut Bread and Truffle Honey

Steamed Mussels and Frites 18
Spinach, White Wine, and Creole Mustard Cream

Brisket Reuben 18
Collard Green "Kraut", Emanthaler Cheese, House Made Russian Dressing, Rye Bread - Served with House Cut Fries

Goat Cheese Ravioli 18
English Peas, Snap Peas, Fine Herb Beurre Blanc

Entrées

Boudin Stuffed Quail
Peach Brown Sugar Glaze, Sauteed Swiss Chard
18/34

Seared Scallops
Bourbon Braised Pork Belly, Seared Pineapple,
Sweet Potato Puree
20/38

Fish Stew
Shrimp, Scallops, Clams, Mussels, Fish and House Made Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli
22/42

Blackened Local American Red Snapper
Creamy Grits, Collard Green “Kraut”,
Parsley - Pecan Brown Butter
21/40

Braised Short Ribs
Spring Onions, Fingerling Potatoes, Baby Carrots, Horseradish Jus
21/40

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, particularly if you have certain medical conditions.

Signature Desserts

Flourless Chocolate Torte 10
- Served With Coconut Sorbet, Chocolate Sorbet, Chocolate Ganache, and Toasted Coconut
Key Lime White Chocolate Bread Pudding 10
- With a Key Lime Rum Sauce, Raspberry Sauce
Banana Pecan Strudel 10
- Bananas and Pecans Wrapped in Filo Dough, Served with Caramel Gelato and Caramel Sauce
Goat Cheese Cheesecake 10
- Local Orange Blossom Honey and Pistachios
Homemade Ice Cream and Sorbet 7
Ice Cream / Sorbet Sampler Trio Available 7.50