Our Menu
Unlimited Still or Sparkling Bottled Alkaline Water is available at $5.00 Per Table • While we are happy to accommodate allergies and/or dietary restrictions, substitutions are not recommended • For your convenience, a 20% gratuity will be added to parties of 6 or more • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, particularly if you have certain medical conditions.
Small Plates
Baby Kale Salad
$15.00
House made bacon, golden raisins, chickpeas, carrots, focaccia croutons, parmesan dressing.
Grilled Romaine Salad*
$14.00
House made Caesar dressing, parmesan and truffle oil drizzle.
Artisan Greens*
$14.00
Cherry tomatoes, cucumber, green goddess dressing, avocado croutons.
Corn & Crawfish Bisque
$14.00
Citrus Cured Hamachi*
$18.00
Lemon, basil and sundried tomato salsa.
Sweet & Spicy Glazed Shrimp
$18.00
Over creamy grits.
Korean BBQ Marinated Grilled Octopus
$20.00
Crispy Brussels sprouts, Japanese style mayo.
Artisan Cheese Plate
$18.00/+
Cranberry walnut bread and truffle honey | 3 Cheeses - $18.00 | 5 Cheeses - $30.00
Tuna Carpaccio*
$19.00
Tempura cauliflower, bottarga aioli.
Steamed Mussels & Frites
$21.00
Spinach, white wine and creole mustard cream.
Short Rib Bourguignonne
$18.00
Mushrooms, carrots, onions, over house made egg noodles.
Entrees
Available in Full or Petite Size.
Porchetta
$20.00/Petite
$38.00/Full
Sweet potato puree, peach, pickled mustard seed relish, roasted cabbage.
Seared Scallops
$25.00/Petite
$46.00/Full
Mole, pineapple, sweet potato, pickled jalapeño, cilantro.
Fish Stew
$22.00/Petite
$42.00/Full
Shrimp, scallops, clams, mussels, fish and house made chorizo sausage in a tomato saffron broth with Pernod aioli.
Blackened Redfish
$23.00/Petite
$42.00/Full
Collard green kimchee, creamy grits, pecan parsley brown butter.
Grilled Smoked Tenderloin
$30.00/Petite
$55.00/Full
Brabant potatoes, sauteed spinach, demi glace.